Restaurant
The Restaurant at Wyndham bustles with 51¶ÌÊÓƵ’s alumnae/i and faculty. Locally, it is considered a hidden gem.
Our hot & cold buffet is now open,
Tuesday through Thursday, 11.30am to 1.30pm!
Although we do not sell alcohol, our guests are welcome to bring their own; our corkage fee is only $2 per bottle.
Menu du Jour
Indulge at Wyndham Restaurant!
Join us for our lunch Du Jour Menu from 11:30 a.m.-1:30 p.m.
Freshly crafted soups, salads, sandwiches, and entrees await.
Soup, Salad, and Deli Buffet, $13.95, includes soup, salad, and deli items.
Hot Food, Soup, Salad, and Deli Buffet, $18.95, includes hot food, soup, salad, and deli items
Introducing our new "petite" Ã la carte menu:
Crab Cake Sandwich platter with tossed side salad
$18.95
House-made Quiche of the week with tossed side salad
$15.95
Pecan Crusted Chicken & Spinach Salad
$16.95
New England Clam Chowder
Tomato Basil Soup - Vegan
French Dip
Grilled Pesto Chicken Sandwich
French Fries
Grilled Vegetable Salad
New England Clam Chowder
Tomato Basil Soup - Vegan
Texas Salt & Pepper Brisket
BBQ Boneless Chicken Thighs
Lyonnaise Potatoes
Vegetable Medley
New England Clam Chowder
Tomato Basil Soup - Vegan
Baked Flounder with Caper Sauce
Chicken in Tomato Eggplant Sauce
Tomato Basil Rice & Couscous
Garlic Roasted Green Beans
Our Tuesday menu will be posted the day before service.
Our Wednesday menu will be posted the day before service.
Our Thursday menu will be posted the day before service.
